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Table 3 Inhibitory in vitro effects of the commercial Artemisia essential oils on Candida albicans (ATCC 10231)

From: Chemical characterization by GC-MS and in vitro activity against Candida albicans of volatile fractions prepared from Artemisia dracunculus, Artemisia abrotanum, Artemisia absinthium and Artemisia vulgaris

Essential oil

Inhibition zone diameter (mm ± SD)

A. dracunculus

15.5 ± 2.1

A. abrotanum

20.0 ± 1.4

A. absinthium

17.0 ± 1.4

A. vulgaris

12.5 ± 0.7

Nystatin (positive control)

15.0 ± 0

Blank filter paper (negative control)

6.0 ± 0