A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)

Table 2 Biological activities and compounds of mung beans

Biological activities	Biological compounds
Antioxidant effects	Proteins, polypeptides, polysaccharides, polyphenols
Antimicrobial activity	Enzymes, peptides, polyphenols
Anti-inflammatory activity	Polyphenols
Antidiabetic effects	Polyphenols
Lipid metabolism accommodation	Phytosterol
Antihypertensive effects	Proteins, amino acids
Antitumor effects	Polyphenols, mung bean trypsin inhibitor fragments
Antisepsis effects	Polyphenols, aqueous extracts from mung bean coat

ISSN: 2661-801X