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Table 2 Results of regression analysis on calibration and detection limits

From: Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt

Marker

Concentration (mg/L)

Equation

Correlation coefficient (r2)

LOD (mg/ L)

LOQ (mg/ L)

Rosmarinic acid

1.045, 2.090, 5.225, 20.900, 209.000, 418.000

y = 59.037x - 0.5153

0.9999

0.0628

0.3120