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Table 4 Biochemical and antioxidant properties of Malaysian honeys

From: Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey

Sample FRAP values mean ± SD (μM Fe (II)/100 g) Proline mean ± SD (mg/kg) Protein mean ± SD (g/kg)
Gelam 325.79 ± 1.55d 261.33 ± 1.33c 3.14 ± 0.01c
Longan 426.38 ± 0.49c 184.96 ± 0.64d 2.94 ± 0.02d
Rubber Tree 209.78 ± 1.20e 184.75 ± 0.98d 2.14 ± 0.02e
Sourwood 653.75 ± 0.71a 498.56 ± 0.64b 5.59 ± 0.01a
Manuka 648.25 ± 0.90b 564.91 ± 1.33a 5.04 ± 0.02b
Mean ± SD 452.79 ± 196.51 338.90 ± 0.35 3.77 ± 1.47
  1. Means were compared by using one-way ANOVA with post hoc multiple comparisons. In each column, values with different letters (superscripts “a-e”) indicate significant differences (p < 0.05).