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Figure 2 | Chemistry Central Journal

Figure 2

From: Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior

Figure 2

Representative UPLC-DAD fingerprint chromatograms of roots of Fordia cauliflora (A), stems of F. cauliflora (B), leaves of F. cauliflora (C), roots of Millettia pulchra var. laxior (D), and reference compounds (E). Peak identification: 1. Pachycarin A, 2. 3′,4′-dimethoxy(2′′,3′′:7,8) furanoflavone, 3. Karanjin, 4. Karanjachromene, and 5. Isoderricin A.

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BMC Chemistry

ISSN: 2661-801X

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