Compound No. | The minimum inhibitory concentration (MIC) in μg/mL | ||||
---|---|---|---|---|---|
E. coli | P. aeruginosa | B. subtilis | S. aureus | C. albicans | |
1a | 50 | - | 50 | - | 12.5 |
2a | - | - | 125 | 100 | - |
2g | - | - | 100 | - | - |
8a | - | - | 12.5 | - | - |
8b | - | - | 25 | - | - |
8c | - | - | 50 | - | - |
8d | - | Â | 25 | - | Â |
8e | - | - | 25 | - | - |
8g | - | - | 25 | - | - |
10a | - | - | 50 | - | - |
10b | - | - | 25 | - | - |
10c | - | - | 12.5 | - | - |
11b | - | - | 100 | - | - |
13a | - | - | 100 | - | - |
13b | - | - | 100 | - | - |
15a | - | - | 100 | - | - |
15b | - | - | 50 | - | - |
16 | 0 | 0 | 50 | 100 | - |
a Ampicillin | 6.25 | - | 12.5 | 12.5 | - |
b Cycloheximide | - | - | - | - | - |