Table 2 Size, encapsulation yield and viability of bacteria in different beads containing green tea
Beads Type | Beads Size (μm; n = 50) | Encapsulation yield (%; n = 15) | Viability (log CFU/mL, n = 4) |
|---|---|---|---|
I + 5% GT | 344.19 ± 1 | 37.14 ± 0.4 | 9.28 ± 0.3 |
I + 10% GT | 339.1.6 ± 1 | 35.33 ± 0.7 | 9.36 ± 0.2 |
B + 5% GT | 329.36 ± 1 | 37.18 ± 0.4 | 9.39 ± 0.3 |
B +10% GT | 331.25 ± 1 | 36.15 ± 0.7 | 9.43 ± 0.4 |
I | 325.14 ± 0.5 | 38.24 ±0.5 | 9.34 ± 0.3 |
B | 321.08 ± 0.9 | 37.24 ±0.8 | 9.24 ± 0.4 |
10% GT | 318.23 ± 1 |