Table 6 Amino acidic relative percentage contents and characteristic ratio values of the fatty acids of samples VIC2, VIC5 and VIC7
Sample | Amino acidic relative percentage content | A/P | P/S | ΣD (%) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ala | Gly | Val | Leu | Ile | Ser | Pro | Phe | Asp | Glu | Hyp | ||||
VIC 2 | 8.1 | 21.3 | 5.0 | 9.3 | 4.5 | 8.6 | 2.0 | 3.8 | 18.6 | 18.4 | 0.4 | 1.4 | 1.3 | 48.9 |
VIC 5 | 15.0 | 32.3 | 4.8 | 6.8 | 2.9 | 7.1 | 11.4 | 2.0 | 10.2 | 1.0 | 6.6 | 0.5 | 1.6 | 23.4 |
VIC 7 | 12.2 | 21.6 | 4.5 | 6.1 | 3.2 | 4.8 | 10.6 | 3.5 | 9.5 | 12.8 | 11.4 | 6.0 | 1.1 | 79.7 |