Table 1 The significantly changed components identified from Tao-Hong-Si-Wu decoction
No. | tR (min) | [M-H]-/ [M + H]+(m/z) | Molecular formula | Assigned identity | Source herb | |
|---|---|---|---|---|---|---|
1 | a | 12.97 | 479.1533 | C23H28O11 | albiflorin | BS |
2 | b | 13.65 | 479.1570 | C23H28O11 | paeoniflorin | BS |
3 | c | 1.92 | 169.0128 | C7H6O5 | gallic acid | BS |
4 | d | 11.17 | 456.1519 | C20H27NO11 | amygdalin | TR |
5 | e | 11.20 | 611.1598 | C27H32O16 | hydroxysafflor yellow A | HH |
6 | f | 18.08 | 207.1012 | C12H14O3 | unknown | CX, DG |
7 | g | 36.97 | 191.1066 | C12H14O2 | unknown | CX, DG |
8 | h | 3.02 | 120.0808 | C8H9N | unknown | HH, TR, CX, DG, BS |