From: Experimental determination of the oral bioavailability and bioaccessibility of lead particles
GENERAL | GASTRIC | INTESTINAL | ||||||
---|---|---|---|---|---|---|---|---|
Reference | Mixing | T°C | Extraction | S/L (g.mL-1) | Time, pH | Fluid | Time, pH | Fluid |
Sheppard et al. 1995[116] |  |  | Filtration 0.5 μm | 1/167 | 24 h, pH 2.0 | HCl |  |  |
Gasser et al. 1996[91] | Stirred-flow reactor | 24°C | Filtration 0.22 μm | 1/100 | 1 h, pH 1.0 to 3.0 | HCl, ammonium acetate |  |  |
Gasser et al. 1996[91] | Horizontal shaker | 24°C | Centrifugation (400 RCF; 10 min) | 1/200 | 1 h, pH 1.0 | HCl |  |  |
Rieuwerts et al. 2000[117] | Inversion by hand 5 times at t = 1h | Ambient | Centrifugation (2,000 rpm; 2 min) | 1/100 | 2 h, pH 1.2 | HCl | Â | Â |
Yang et al. 2001[118] | Rotation 30 rpm | 37°C | Filtration 0.2 μm | 1/100 | 1 h, pH 2–2.5 | HCl |  |  |
Mercier et al. 2002[119] | End-over-end 30 rpm, at 20 min intervals, for 20 min | 35-39°C | Decantation, filtration | 1/22 | 160 ±10 min, pH 6.0 to 2.0 | HCl, acetic acid |  |  |
Yang et al. 2002[120] | Rotation 30 rpm | 37°C | Filtration 0.2 μm | 1/100 | 1 h, pH 2.0 | HCl |  |  |
Scheckel and Ryan 2003[93] | Continuous stirring | 37°C | Filtration 0.45 μm | 1/160 | 1 h, pH 2.0 | HCl | 5 h, pH 7.0 |  |
Yang et al. 2003[83] | End-over-end,30 rpm | 37°C | Decantation, filtration 0.45 μm | 1/40 and 1/100 | 1 h, pH 1.5 to 4.0 | HCl, glycine | 3 h, pH 7.0 | NaHCO3 |
Beak et al. 2006[121] | Variable speed mixer (150 rpm); 2 mL/min Ar | 37°C | Filtration 0.45 μm | 1/167 | 2 h, pH 1.8 | HCl | 4 h, pH 7.0 | NaOH |
Turner and Simmonds 2006[98] | Â | Ambient | Â | 1/100 | Overnight | HCl, pepsin | Â | Â |
Bosso and Enzweiler 2008[107] | Orbital, 100 rpm | 37°C | Centrifugation (5,000 rpm; 20 min) | 1/100 | 1 h, pH 1.5 | HCl, glycine OR HCl, pepsin, NaCl | 2 h, pH 7.0 | NaHCO3 |
Ultrasonication | 37°C | Filtration 0.45 μm |  | 1 h, pH 1.5 | HCl , 0.75-1.4% diluted |  |  | |
Rasmussen et al. 2011[124] |  | 37.5°C | Centrifugation (5,000 g, ≤ 10 min) | 1/2000 | 2 h, pH 1.5 | HCl |  |  |