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Table 2 Thickness and water vapor permeability of fish gelatin based films incorporated with a combination of catechin and lysozyme at different concentrations

From: Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

Treatment (% CLC) Thickness (mm) WVP (n=5) (10−8 g·mm·h-1·cm-2·Pa-1)
Control 0.036 ± 0.0012 a 12.60 ± 0.33 d
0.125 % 0.038 ± 0.0021 b 10.77 ± 0.71 c
0.250 % 0.037 ± 0.0022 ab 8.43 ± 0.53 b
0.500 % 0.039 ± 0.0022 b 6.50 ± 0.43 a
  1. Values (n = 10) with different superscripts in each column are significantly different (p<0.05).