Figure 3From: Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozymeProtein pattern of fish gelatin based film incorporated with a combination of catechin and lysozyme at different concentrations. G: Gelatin; C: Control film; Numbers (0.125-0.500) denote the concentrations of the catechin and lysozyme combinations (%).Back to article page