Figure 1From: Evaluation of flavonoids and diverse antioxidant activities of Sonchus arvensis HPLC fingerprints obtained from Sonchus arvensis eluted with mixtures trifluoroacetic acid and acetonitrile indicated the presence of six compounds 1.; (orientin), 2.; (hyperuside), 3.; (quercetin) 4.; (catechin) 5.; (rutin), 6.; (myricetin) and 7; (kaempferol). Back to article page