Table 5 Amino acid composition of the protein fraction from durian seed gum

7.19 ± 0.13^a

6.19 ± 0.44^b

6.95 ± 0.26^ab

6.10 ± 0.58^b

6.50 ± 0.75^ab

7.09 ± 0.22^a

5.57 ± 0.25^b

6.54 ± 0.34^a

6.18 ± 0.35^ab

6.42 ± 0.34^a

4.67 ± 0.50^a

5.06 ± 0.32^a

4.53 ± 0.57^a

5.18 ± 0.12^a

4.39 ± 0.29^a

7.42 ± 0.29^a

6.22 ± 0.58^b

6.43 ± 0.20^b

7.36 ± 0.20^a

6.07 ± 0.15^b

1.13 ± 0.15^a

1.14 ± 0.19^a

0.88 ± 0.04^a

1.00 ± 0.09^a

0.81 ± 0.10^a

3.51 ± 0.25^a

3.40 ± 0.21^a

2.87 ± 0.12^ab

3.16 ± 0.16^a

2.38 ± 0.22^b

6.50 ± 0.19^a

5.41 ± 0.42^b

6.47 ± 0.45^a

4.99 ± 0.43^bc

3.44 ± 0.34^c

6.14 ± 0.36^a

5.68 ± 0.24^a

5.97 ± 0.23^a

6.08 ± 0.25^a

5.24 ± 0.43^a

4.35 ± 0.16^a

4.17 ± 0.75^a

3.87 ± 0.41^a

4.81 ± 0.42^a

4.06 ± 0.58^a

2.19 ± 0.21^a

1.91 ± 0.09^a

1.63 ± 0.22^a

1.95 ± 0.19^a

1.84 ± 0.29^a

5.15 ± 0.43^a

4.59 ± 0.43^a

4.50 ± 0.24^a

5.50 ± 0.46^a

4.90 ± 0.16^a

0.59 ± 0.07^a

0.50 ± 0.03^a

0.52 ± 0.06^a

0.98 ± 0.10^b

0.69 ± 0.09^a

3.89 ± 0.18^a

3.63 ± 0.22^a

3.30 ± 0.29^a

4.07 ± 0.23^a

3.73 ± 0.22^a

37.1 ± 1.87^a

37.3 ± 1.67^a

30.9 ± 1.87^b

34.6 ± 1.87^ab

35.6 ± 1.15^a

3.11 ± 0.12^a

9.04 ± 0.87^b

6.93 ± 0.22^c

8.13 ± 0.38^b

7.62 ± 0.26^bc

8.36 ± 0.23^a

7.88 ± 0.46^a

7.65 ± 0.65^ab

7.32 ± 0.28^a

6.04 ± 0.25^b

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