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Table 3 Fatty acid composition (weight % of total fatty acids) of individual lipid classes from pulp/peel oils of different cultivars (C1-C6) of sea buckthorn fruits (ssp. carpatica )

From: Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania

Fatty acids (weight % of total fatty acids; mean ±SD, n = 3)

Species

C14:0

C15:0

C16:0

C16:1n-9

C16:1n-7

C17:0

C18:0

C18:1n-9

C18:1n-7

C18:2n-6

C18:3n-3

C20:0

C20:1n-9

C1

 

PL

0.36 ± 0.03

nd

24.48 ± 0.82

nd

14.57 ± 0.42

nd

1.34 ± 0.04

34.13 ± 0.85

6.21 ± 0.20

10.82 ± 0.45

7.54 ± 0.25

0.55 ± 0.04

nd

FFA

1.25 ± 0.10

nd

32.09 ± 0.80

nd

17.70 ± 0.48

nd

18.20 ± 0.60

18.80 ± 0.57

3.94 ± 0.11

5.82 ± 0.22

2.20 ± 0.10

nd

nd

TAG

0.26 ± 0.04

0.03 ± 0.02

38.98 ± 1.10

0.12 ± 0.03

21.16 ± 0.52

0.06 ± 0.02

0.98 ± 0.10

28.98 ± 0.75

6.13 ± 0.25

2.69 ± 0.11

0.49 ± 0.04

0.11 ± 0.02

0.02 ± 0.01

SE

1.35 ± 0.12

nd

27.53 ± 0.90

0.90 ± 0.04

1.52 ± 0.09

0.52 ± 0.06

38.85 ± 1.11

20.24 ± 0.56

0.27 ± 0.05

6.19 ± 0.25

0.94 ± 0.04

1.70 ± 0.08

nd

C2

 

PL

0.34 ± 0.04

nd

17.52 ± 0.58

nd

10.34 ± 0.38

nd

1.13 ± 0.04

39.57 ± 0.80

5.18 ± 0.19

17.09 ± 0.60

8.83 ± 0.28

tr

nd

FFA

1.50 ± 0.10

nd

33.98 ± 0.89

nd

14.83 ± 0.42

nd

17.26 ± 0.58

22.55 ± 0.40

3.60 ± 0.14

4.60 ± 0.18

1.68 ± 0.06

nd

nd

TAG

0.57 ± 0.04

0.02 ± 0.01

24.39 ± 0.78

0.32 ± 0.03

13.81 ± 0.46

tr

2.04 ± 0.12

48.83 ± 0.90

5.75 ± 0.18

2.52 ± 0.10

1.48 ± 0.12

0.13 ± 0.02

0.15 ± 0.02

SE

1.65 ± 0.09

nd

27.77 ± 0.63

0.60 ± 0.04

1.12 ± 0.11

0.42 ± 0.04

36.52 ± 0.84

22.82 ± 0.78

0.32 ± 0.04

6.60 ± 0.28

0.68 ± 0.10

1.50 ± 0.07

nd

C3

 

PL

0.55 ± 0.05

nd

23.97 ± 0.48

nd

21.00 ± 0.58

nd

1.40 ± 0.15

20.55 ± 0.55

7.71 ± 0.30

19.45 ± 0.70

4.72 ± 0.18

0.64 ± 0.04

nd

FFA

1.32 ± 0.08

nd

35.52 ± 0.95

nd

16.20 ± 0.62

nd

18.20 ± 0.53

18.84 ± 0.50

3.20 ± 0.12

4.82 ± 0.15

1.90 ± 0.06

nd

nd

TAG

0.38 ± 0.04

tr

40.16 ± 1.18

0.08 ± 0.02

26.31 ± 0.72

0.04 ± 0.02

0.83 ± 0.06

19.81 ± 0.40

6.70 ± 0.15

4.84 ± 0.14

0.63 ± 0.07

0.16 ± 0.02

0.08 ± 0.02

SE

1.42 ± 0.08

nd

26.53 ± 0.52

0.82 ± 0.03

1.42 ± 0.19

0.50 ± 0.05

39.89 ± 1.15

16.60 ± 0.42

0.82 ± 0.06

8.60 ± 0.28

1.20 ± 0.05

2.20 ± 0.10

nd

C4

 

PL

0.72 ± 0.05

nd

27.22 ± 0.72

nd

19.90 ± 0.58

nd

0.88 ± 0.05

23.24 ± 0.62

8.08 ± 0.25

14.74 ± 0.48

4.75 ± 0.16

0.48 ± 0.04

nd

FFA

1.88 ± 0.08

nd

36.42 ± 0.80

nd

16.72 ± 0.68

nd

16.85 ± 0.62

18.15 ± 0.45

3.12 ± 0.13

4.38 ± 0.16

2.48 ± 0.12

nd

nd

TAG

0.28 ± 0.04

tr

40.45 ± 1.12

0.03 ± 0.02

25.64 ± 0.72

0.02 ± 0.01

0.82 ± 0.04

21.17 ± 0.43

7.03 ± 0.28

3.96 ± 0.15

0.46 ± 0.04

0.14 ± 0.02

tr

SE

0.88 ± 0.06

nd

29.22 ± 0.72

0.30 ± 0.04

0.90 ± 0.08

0.20 ± 0.04

33.18 ± 0.72

25.44 ± 0.70

1.20 ± 0.05

5.20 ± 0.20

1.60 ± 0.05

1.88 ± 0.09

nd

C5

 

PL

0.26 ± 0.03

nd

20.27 ± 0.57

nd

22.12 ± 0.80

nd

3.48 ± 0.14

27.22 ± 0.60

7.31 ± 0.25

14.21 ± 0.32

4.60 ± 0.20

0.52 ± 0.03

nd

FFA

1.72 ± 0.10

nd

30.54 ± 0.81

nd

14.65 ± 0.46

nd

16.90 ± 0.65

23.70 ± 0.82

4.20 ± 0.16

5.89 ± 0.19

2.40 ± 0.10

nd

nd

TAG

0.30 ± 0.04

tr

39.19 ± 0.91

0.06 ± 0.02

24.20 ± 0.52

0.02 ± 0.01

0.94 ± 0.10

24.94 ± 0.71

6.53 ± 0.22

2.93 ± 0.11

0.62 ± 0.06

0.20 ± 0.03

0.08 ± 0.02

SE

2.20 ± 0.09

nd

26.42 ± 0.52

0.70 ± 0.03

1.40 ± 0.11

0.70 ± 0.04

40.05 ± 0.92

19.60 ± 0.54

0.48 ± 0.06

5.80 ± 0.20

1.00 ± 0.05

1.65 ± 0.05

nd

C6

 

PL

0.45 ± 0.05

nd

21.75 ± 0.57

nd

22.07 ± 0.60

nd

1.21 ± 0.09

25.83 ± 0.75

7.33 ± 0.30

15.10 ± 0.30

5.91 ± 0.19

0.36 ± 0.03

nd

FFA

1.68 ± 0.08

nd

33.09 ± 0.61

nd

15.60 ± 0.42

nd

15.64 ± 0.45

21.78 ± 0.48

4.10 ± 0.15

5.95 ± 0.15

2.17 ± 0.10

nd

nd

TAG

0.42 ± 0.04

0.05 ± 0.02

36.97 ± 1.13

0.08 ± 0.03

25.59 ± 0.92

0.03 ± 0.01

0.96 ± 0.09

24.82 ± 0.65

6.66 ± 0.28

3.53 ± 0.14

0.68 ± 0.05

0.13 ± 0.02

0.10 ± 0.03

SE

1.20 ± 0.06

nd

24.20 ± 0.61

1.10 ± 0.03

1.30 ± 0.12

0.88 ± 0.03

39.80 ± 0.88

22.34 ± 0.66

0.82 ± 0.05

5.70 ± 0.18

0.78 ± 0.07

1.88 ± 0.07

nd

  1. PL- polar lipids, FFA- free fatty acids, TAG- triacylglycerols, SE- sterol esters.