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Table 1 Fatty acid composition (weight % of total fatty acids) of oils from whole berries, pulp/peel and seeds of different cultivars of H. rhamnoides L. (ssp. carpatica ) fruits

From: Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania

 

Sea buckthorn cultivars (ssp. carpatica)

Fatty acid

C1

C2

C3

C4

C5

C6

   

Whole berries

   

C14:0

0.22 ± 0.05

0.61 ± 0.10

0.59 ± 0.10

0.25 ± 0.05

0.37 ± 0.03

0.33 ± 0.05

C15:0

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0.05 ± 0.02

0.04 ± 0.02

0.03 ± 0.01

0.03 ± 0.02

0.04 ± 0.01

C16:0

35.11 ± 0.80

20.80 ± 0.61

36.16 ± 0.84

37.33 ± 0.87

37.21 ± 0.89

33.32 ± 0.64

C16:1n-9

0.02 ± 0.01

0.14 ± 0.02

0.04 ± 0.02

0.02 ± 0.01

0.02 ± 0.01

0.03 ± 0.02

C16:1n-7

19.80 ± 0.55

9.63 ± 0.38

24.64 ± 0.46

23.70 ± 0.65

23.75 ± 0.75

19.65 ± 0.60

C17:0

0.03 ± 0.02

0.03 ± 0.02

0.02 ± 0.01

0.02 ± 0.01

0.02 ± 0.01

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C18:0

1.41 ± 0.17

2.86 ± 0.14

0.94 ± 0.10

0.96 ± 0.12

0.82 ± 0.08

1.27 ± 0.10

C18:1n-9

30.47 ± 0.73

45.90 ± 0.80

22.29 ± 0.62

23.93 ± 0.73

24.85 ± 0.65

28.39 ± 0.91

C18:1n-7

6.78 ± 0.20

4.55 ± 0.30

6.23 ± 0.20

6.58 ± 0.22

5.76 ± 0.22

5.37 ± 0.17

C18:2n-6

3.05 ± 0.13

10.87 ± 0.38

6.24 ± 0.25

5.17 ± 0.20

4.57 ± 0.23

7.60 ± 0.25

C18:3n-3

2.90 ± 0.14

4.17 ± 0.15

2.67 ± 0.13

1.86 ± 0.14

2.41 ± 0.19

3.86 ± 0.16

C20:0

0.17 ± 0.05

0.23 ± 0.04

0.12 ± 0.02

0.12 ± 0.03

0.14 ± 0.03

0.13 ± 0.03

C20:1n-9

0.06 ± 0.02

0.15 ± 0.02

0.03 ± 0.01

0.02 ± 0.01

0.05 ± 0.02

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Pulp/peel

   

C14:0

0.23 ± 0.03

0.59 ± 0.06

0.46 ± 0.04

0.29 ± 0.05

0.42 ± 0.05

0.40 ± 0.04

C15:0

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0.04 ± 0.02

0.03 ± 0.02

0.03 ± 0.02

0.03 ± 0.01

0.04 ± 0.02

C16:0

34.62 ± 0.88

23.17 ± 0.63

39.11 ± 0.91

38.76 ± 1.11

39.22 ± 1.22

37.68 ± 1.12

C16:1n-9

0.04 ± 0.02

0.16 ± 0.04

0.02 ± 0.01

0.01 ± 0.01

0.02 ± 0.01

0.03 ± 0.02

C16:1n-7

19.53 ± 0.67

11.05 ± 0.44

26.70 ± 0.58

25.74 ± 0.96

26.19 ± 0.71

24.90 ± 0.90

C17:0

0.03 ± 0.02

0.02 ± 0.01

0.02 ± 0.01

0.02 ± 0.01

0.03 ± 0.02

0.02 ± 0.01

C18:0

1.25 ± 0.15

2.53 ± 0.07

0.84 ± 0.06

0.77 ± 0.08

0.61 ± 0.07

0.87 ± 0.08

C18:1n-9

32.76 ± 0.94

53.08 ± 1.12

20.81 ± 0.69

22.75 ± 0.75

24.41 ± 0.74

23.10 ± 0.82

C18:1n-7

6.41 ± 0.29

5.34 ± 0.16

6.41 ± 0.20

6.85 ± 0.25

5.72 ± 0.18

6.31 ± 0.19

C18:2n-6

4.06 ± 0.16

2.25 ± 0.10

4.57 ± 0.18

4.15 ± 0.16

2.57 ± 0.09

3.41 ± 0.10

C18:3n-3

0.84 ± 0.08

1.33 ± 0.07

0.90 ± 0.05

0.54 ± 0.04

0.63 ± 0.04

3.14 ± 0.11

C20:0

0.17 ± 0.03

0.24 ± 0.04

0.10 ± 0.02

0.07 ± 0.02

0.12 ± 0.03

0.10 ± 0.03

C20:1n-9

0.06 ± 0.03

0.20 ± 0.05

0.03 ± 0.01

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0.05 ± 0.02

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Seeds

   

C14:0

0.10 ± 0.02

0.09 ± 0.03

0.24 ± 0.03

0.15 ± 0.03

0.12 ± 0.02

0.09 ± 0.01

C15:0

0.11 ± 0.03

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0.30 ± 0.04

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0.12 ± 0.03

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C16:0

9.12 ± 0.38

7.14 ± 0.26

12.44 ± 0.44

9.43 ± 0.33

10.29 ± 0.31

8.06 ± 0.28

C16:1n-9

nd

nd

nd

nd

nd

nd

C16:1n-7

0.53 ± 0.07

0.16 ± 0.03

0.36 ± 0.03

0.43 ± 0.06

0.33 ± 0.04

0.19 ± 0.03

C17:0

0.03 ± 0.01

0.03 ± 0.02

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0.05 ± 0.01

0.03 ± 0.01

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C18:0

3.03 ± 0.07

3.84 ± 0.08

2.91 ± 0.09

3.68 ± 0.11

3.10 ± 0.10

2.98 ± 0.08

C18:1n-9

13.57 ± 0.53

14.89 ± 0.41

16.74 ± 0.66

15.49 ± 0.51

16.30 ± 0.60

20.09 ± 0.71

C18:1n-7

2.28 ± 0.11

1.38 ± 0.08

1.48 ± 0.10

2.22 ± 0.10

2.29 ± 0.11

1.27 ± 0.07

C18:2n-6

42.35 ± 0.95

42.12 ± 1.13

33.72 ± 0.98

36.98 ± 0.82

34.41 ± 1.04

38.93 ± 1.17

C18:3n-3

28.50 ± 0.55

29.78 ± 0.62

31.81 ± 0.72

30.98 ± 0.70

32.60 ± 0.80

28.13 ± 0.67

C20:0

0.37 ± 0.04

0.41 ± 0.04

0.21 ± 0.04

0.49 ± 0.03

0.35 ± 0.04

0.26 ± 0.04

C20:1n-9

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0.16 ± 0.03

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0.10 ± 0.02

0.06 ± 0.02

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  1. Values are mean ± SD of three samples of each fruit part, analyzed individually in triplicate; C1- C6, sea buckthorn (ssp. carpatica) cultivars.
  2. C14:0, myristic; C15:0, pentadecanoic; C16:0, palmitic; C16:1n-9, cis-7 hexadecenoic; C16:1n-7, palmitoleic; C17:0, margaric; C18:0, stearic; C18:1n-9, oleic; C18:1n-7, vaccenic; C18:2n-6, linoleic; C18:3n-3, α-linolenic; C20:0, arachidic; C20:1n-9, eicosenoic acids.