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Table 1 D-optimal design optimization of J. curcas seed oil hydrolysis and response for FFA%.

From: Hydrolysis optimization and characterization study of preparing fatty acids from Jatropha curcasseed oil

Run no.

Coded independent variable levels

FFA, % (responses)

 

Ethanolic KOH (M, X 1 )

Temperature (°C, X 2 )

Time (h, X 3 )

 

1

2.00

50

1.5

97.1

2

2.00

70

2.5

102.4

3

1.00

50

1.5

53.9

4

1.00

60

2.0

64.6

5

2.00

50

2.5

97.5

6

1.75

65

2.0

102.2

7

2.00

50

2.5

99.1

8

1.00

50

2.5

60.8

9

1.00

70

2.5

77.1

10

1.50

60

2.5

97.4

11

1.00

50

2.5

67.9

12

2.00

60

1.5

100.3

13

1.00

50

1.5

55.1

14

1.00

70

1.5

70.0

15

1.50

50

2.0

96.72

16

2.00

70

1.5

100.4

17

1.00

70

2.5

72.4

18

1.50

70

1.5

99.2