Skip to main content

Table 8 Isolation and molecular characterization of fungi from spoiled foods

From: Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes

Fruits and vegetables

Location

Fungi sample (accession no.)

Identified as

Apple

Kalimati (Kathmandu)

RIBB-SCM35 (MK905741)

Alternaria alternate

Banana

Balkhu (Kathmandu)

RIBB-SCM38 (MK905744)

Fusarium sp.

RIBB-SCM39 (MK905745)

Fusarium sp.

Dhulikhel (Kavrepalanchok)

RIBB-SCM40 (MK905746)

Fusarium sp.

Papaya

Balkhu (Kathmandu)

RIBB-SCM41 (MK905747)

Rhizopus oryzae

Tomato

Dhulikhel (Kavrepalanchok)

RIBB-SCM43 (MK905749)

Geotrichum candidum

RIBB-SCM44 (MK905750)

Geotrichum candidum