Skip to main content

Table 7 Isolation and molecular characterization of bacteria from spoiled foods

From: Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes

Fruits and vegetables

Location

Bacterial sample (accession no.)

Identified as

Apple (M. domestica)

Balkhu (Kathmandu)—27.6863°N, 85.2949°E

Kalimati (Kathmandu)—27.7000°N, 85.2891°E

RIBB-SCM1 (MK905700)

RIBB-SCM2 (MK905701)

RIBB-SCM3 (MK905702)

RIBB-SCM4 (MK905703)

RIBB-SCM5 (MK905705)

RIBB-SCM6 (MK905706)

RIBB-SCM7 (MK905707)

Klebsiella sp.

Klebsiella sp.

Fictibacillus sp.

Enterobacter sp.

Bacillus sp.

Bacillus sp.

Methylorubrum sp.

Orange (C. sinensi)

Dhulikhel (Kavrepalanchok)- 27.6253° N, 85.5561° E

RIBB-SCM21 (MK905720)

RIBB-SCM22 (MK905721)

RIBB-SCM23 (MK905722)

Bacillus sp.

Bacillus licheniformis

Bacillus sp.

Banana (Musa)

Balkhu (Kathmandu)

Kalimati (Kathmandu)

RIBB-SCM8 (MK905707)

RIBB-SCM9 (MK905708)

RIBB-SCM10 (MK905709)

RIBB-SCM11 (MK905710)

Enterobacteriaceae bacterium

Staphylococcus sciuri

Bacillus sp.

Pseudomonas sp.

Dhulikhel (Kavrepalanchok)

RIBB-SCM12 (MK905711)

RIBB-SCM13 (MK905712)

RIBB-SCM14 (MK905713)

RIBB-SCM15 (MK905714)

RIBB-SCM16 (MK905715)

Pantoea dispersa

Bacillus licheniformis

Pantoea sp.

Klebsiella pneumoniae

Klebsiella sp.

Mango (M. indica)

Balkhu (Kathmandu)

Kalimati (Kathmandu)

RIBB-SCM19 (MK905718)

RIBB-SCM20 (MK905719)

Acinetobacterbaumannii

Acinetobacterbaumannii

Papaya (C. papaya)

Balkhu (Kathmandu)

Kalimati (Kathmandu)

RIBB-SCM24 (MK905723)

RIBB-SCM25 (MK905724)

RIBB-SCM26 (MK905725)

RIBB-SCM27 (MK905726)

Enterobacter sp.

Klebsiella sp.

Staphylococcus sp.

Bacillus sp.

Dhulikhel (Kavrepalanchok)

RIBB-SCM28 (MK905727)

RIBB-SCM29 (MK905728)

RIBB-SCM30 (MK905729)

RIBB-SCM31 (MK905730)

RIBB-SCM32 (MK905731)

Enterobacter sp.

Staphylococcus sciuri

Klebsiella sp.

Staphylococcus sciuri

Staphylococcus sciuri

Brinjal (S. melongena)

Dhulikhel (Kavrepalanchok)

RIBB-SCM17 (MK905716)

RIBB-SCM18 (MK905717)

Pseudomonas sp.

Acinetobacter sp.

Tomato (S. lycopersicum)

Dhulikhel (Kavrepalanchok)

RIBB-SCM33 (MK905732)

RIBB-SCM34 (MK905733)

Bacillus sp.

Bacillus sp.

  1. Scientific name: M. domestica = Malus domestica, C. sinensi = Citrus sinensis, M. indica = Mangifera indica, C. papaya = Carica papaya, S. melongena = Solanum melongena, S. lycopersicum = Solanum lycopersicum
Back to article page

BMC Chemistry

ISSN: 2661-801X

Contact us