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Table 3 Yield percentage of Psidium guajava Linn.leaves extracts collected from different locations along with solvents

From: Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes

Sample code

Yield percentage (%)

MGK

15.22 ± 0.17a

MGB

20.60 ± 0.74b

MGM

17.62 ± 2.08a

EGK

21.48 ± 0.86b

EGB

20.02 ± 1.39b

EGM

15.69 ± 3.24a

WGK

9.20 ± 0.66d

WGB

7.56 ± 0.62d

WGM

5.51 ± 1.37e

  1. Data are presented as the mean ± SD (n = 3). Lowercase letters (a-e) indicated a significant difference (p ˂ 0.05)
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BMC Chemistry

ISSN: 2661-801X

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