From: Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes
Sample code
Yield percentage (%)
MGK
15.22 ± 0.17a
MGB
20.60 ± 0.74b
MGM
17.62 ± 2.08a
EGK
21.48 ± 0.86b
EGB
20.02 ± 1.39b
EGM
15.69 ± 3.24a
WGK
9.20 ± 0.66d
WGB
7.56 ± 0.62d
WGM
5.51 ± 1.37e