Skip to main content
Fig. 6 | BMC Chemistry

Fig. 6

From: Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes

Fig. 6

Antibacterial activity of Psidium guajava Linn. leaves extracts with different solvents of high concentration (80 mg/ml) from different locations measured in diameter of zone of inhibition (mm) against food spoilage bacteria. a Methanol extracts. b 75% ethanol extracts. c Water extracts. Each data represents the mean of three replicates

Back to article page

BMC Chemistry

ISSN: 2661-801X

Contact us