Fig. 3From: Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbesPhytochemical analysis of Psidium guajava Linn. leaves extracts with different solvents from different altitudes. a Total phenol content. b Total flavonoid content. Lowercase letters represent the level of significance (p < 0.05). GAE/g dry extract—gallic acid equivalent/gram, QE/g dry extract—quercetin equivalent/gramBack to article page