Fig. 5From: Phytochemical analysis, antioxidant capacities, and in vitro biological activities of the extract of seed coat as by-products of peaThe impact of SCP extract at different concentrations on six bacterial strains. The data values were expressed as mean ± SD in mm of the inhibition zone demonstrated. All values with the same alphabetic superscript indicate no statistically significant differences, while those with different alphabetic superscripts indicate statistically significant differences according to Tukey's post-hoc analysis of variance (ANOVA)Back to article page