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Table 2 The crystallinity of the prepared samples

From: Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties

Sample

Cr.l (%)

\(\varDelta\) Cr.l(%)

d (nm)

Crystal size (nm)

HEC

17.44

41.78

5.66

M

18.49

36.32

1.97

HEC1

5.84

− 66.49

44.28

1.26

HEC2

17.25

− 1.09

29.28

6.30

HEC3

25.92

48.62

19.29

5.07