Table 1 The empirical crystallinity index (LOI) and mean H-bond strength (MHBS) of different samples
From: Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties
Sample | LOI (A1425/A900) | MHBS (AOH/ACH) |
|---|---|---|
HEC | 1.07 | 0.87 |
M | 1.05 | 0.96 |
HECM1 | 0.94 | 0.93 |
HECM2 | 1.07 | 0.93 |
HECM3 | 1.012 | 0.94 |