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Table 3 In vitro antioxidant activity of the synthesized compounds

From: Synthesis, biological evaluation and in-silico ADME studies of novel series of thiazolidin-2,4-dione derivatives as antimicrobial, antioxidant and anticancer agents

Comp.

% Inhibition

Antioxidant activity (IC50 = µg/mL)

25 µg/mL

50 µg/mL

75 µg/mL

100 µg/mL

H1

21.18

38.03

50.98

63.92

29.58

H2

36.86

43.92

49.80

56.47

29.99

H3

27.45

43.13

56.86

62.74

27.04

H4

15.68

36.47

45.88

56.07

33.78

H5

43.92

56.08

67.84

76.08

14.85

H6

40.78

52.94

61.57

72.16

18.32

H7

29.02

48.63

62.35

68.24

23.43

H8

21.18

40.78

55.69

63.53

28.31

H9

36.86

42.35

54.90

72.94

23.53

H10

27.84

48.24

60.39

66.27

24.46

H11

32.55

43.14

51.76

59.61

28.60

H12

23.53

47.84

57.25

67.45

25.69

H13

21.96

32.16

48.24

60.39

32.09

H14

9.41

21.96

40.00

47.45

35.31

H15

12.94

29.80

44.71

50.98

36.93

H16

32.16

41.96

48.24

64.31

28.24

H17

22.35

32.16

52.55

58.82

31.57

H18

9.41

26.27

36.86

52.55

38.37

H19

36.47

48.63

60.39

65.49

22.22

Ascorbic Acid

16.08

30.20

40.39

48.62

40