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Table 2 Extraction yield, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (in IC50) of extracts (aqueous, ethanol, and methanol) of A. millefolium, B. ciliata, and A. vera

From: In vitro total phenolics, total flavonoids, antioxidant and antibacterial activities of selected medicinal plants using different solvent systems

Plants Extracts Yield (% w/w) TPC (mg GAE/g sample) TFC (mg QE/g sample)
A. millefolium Aqueous 6.10 ± 0.44 16.34 ± 0.71 12.96 ± 0.67
Ethanol 5.18 ± 0.28 20.32 ± 0.55 25.67 ± 0.55
Methanol 14.25 ± 0.67 24.25 ± 0.67 27.13 ± 0.64
B. ciliata Aqueous 12.10 ± 0.44 18.26 ± 0.71 12.79 ± 0.34
Ethanol 15.16 ± 0.71 21.44 ± 0.60 16.68 ± 0.58
Methanol 33.65 ± 0.61 27.48 ± 0.58 17.44 ± 0.44
A. vera Aqueous 12.72 ± 0.45 16.75 ± 0.60 12.91 ± 0.58
Ethanol 15.68 ± 0.39 17.13 ± 0.67 11.31 ± 0.20
Methanol 21.67 ± 0.67 25.61 ± 0.33 14.68 ± 0.67