In vitro total phenolics, total flavonoids, antioxidant and antibacterial activities of selected medicinal plants using different solvent systems

Table 2 Extraction yield, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (in IC₅₀) of extracts (aqueous, ethanol, and methanol) of A. millefolium, B. ciliata, and A. vera

Plants	Extracts	Yield (% w/w)	TPC (mg GAE/g sample)	TFC (mg QE/g sample)
A. millefolium	Aqueous	6.10 ± 0.44	16.34 ± 0.71	12.96 ± 0.67
	Ethanol	5.18 ± 0.28	20.32 ± 0.55	25.67 ± 0.55
	Methanol	14.25 ± 0.67	24.25 ± 0.67	27.13 ± 0.64
B. ciliata	Aqueous	12.10 ± 0.44	18.26 ± 0.71	12.79 ± 0.34
	Ethanol	15.16 ± 0.71	21.44 ± 0.60	16.68 ± 0.58
	Methanol	33.65 ± 0.61	27.48 ± 0.58	17.44 ± 0.44
A. vera	Aqueous	12.72 ± 0.45	16.75 ± 0.60	12.91 ± 0.58
	Ethanol	15.68 ± 0.39	17.13 ± 0.67	11.31 ± 0.20
	Methanol	21.67 ± 0.67	25.61 ± 0.33	14.68 ± 0.67

ISSN: 2661-801X