Skip to main content

Table 2 Caffeic acid content of obtained SFE extract by SC-CO2 extraction

From: Optimization of extraction process parameters of caffeic acid from microalgae by supercritical carbon dioxide green technology

Total no. of runs

Pressure (bar)

Static time (min)

Temperature (oC)

Caffeic acid content (µg/g dw)

1

200

60

30.00

41.32 ± 2.31c

2

200

30

40.00

32.15 ± 3.56e

3

200

90

40.00

20.21 ± 3.12i

4

200

60

50.00

28.23 ± 1.84 g

5

350

30

30.00

36.38 ± 0.95d

6

350

90

30.00

22.54 ± 4.23 h

7

350

60

40.00

72.11 ± 1.05a

8

350

30

50.00

12.17 ± 4.78j

9

350

90

50.00

18.76 ± 7.10 k

10

500

60

30.00

44.23 ± 1.47b

11

500

30

40.00

40.21 ± 5.49c

12

500

90

40.00

22.45 ± 4.11 h

13

500

60

50.00

30.41 ± 7.08f