From: Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extracts
Sampling site
TPP (mg GAE/100 g) sample
S1
986 ± 98
S2
1557 ± 75
S3
1063 ± 6
S4
802 ± 53
S5
1122 ± 98
S6
1099 ± 86