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Table 2 Fresh and dry weight of Prunella vulgaris extract

From: Silver and gold nanoparticles induced differential antimicrobial potential in calli cultures of Prunella vulgaris

Media used Callus fresh weight (g) Callus dry weight (g)
Full MS 2.0 NAA 1.1606 ± 0.07b 0.292 ± 0.012a
Wild plant 0.4972 ± 0.01c 0.0559 ± 0.021b
½ MS 2.0 NAA 1.522 ± 0.087a 0.0321 ± 0.003 c
AgAu 1:2 + 2.0 NAA 0.1770 ± 0.01d 0.0163 ± 0.001e
AgAu 1:3 + 2.0 NAA 0.1275 ± 0.01d 0.0214 ± 0.003d
AgAu 2:1 + 2.0 NAA 0.5323 ± 0.03c 0.0482 ± 0.007b
AgAu 3:1 + 2.0 NAA 0.1905 ± 0.01d 0.0119 ± 0.003e
AgAu 1:1 + 2.0 NAA 0.1311 ± 0.01d 0.0107 ± 0.003e
Au + 2.0 NAA 0.1337 ± 0.01d 0.011 ± 0.001e
Ag + 2.0NAA 0.598 ± 0.04c 0.039 ± 0.0012bc
  1. To know the fresh weight (FW) the inoculated calli were taken and then weighed. For extract preparation, wild plants extract and the fresh calli were dried in an oven and then weighed (DW). All the values are mean ± SE (standard errors). Column labeled with different letters of least significant differences (LSD values) displayed significant variation (α < 0.05)