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Table 3 Effect of Cu- CNP priming treatments on enzymatic and non- enzymatic antioxidants

From: Priming with copper-chitosan nanoparticles elicit tolerance against PEG-induced hyperosmotic stress and salinity in wheat

Enzymatic /Non-Enzymatic Antioxidants

Treatments

Non- Stress

Under PEG-induced hyperosmotic stress

Under salt stress

Control

Hydro-priming

0.12% Cu- CNP

0.16% Cu- CNP

Control

Hydro-priming

0.12% Cu- CNP

0.16% Cu- CNP

Control

Hydro-priming

0.12% Cu- CNP

0.16% Cu- CNP

Catalase (CAT) (units/g f.wt)

437 cd

298 e

665 a

277 e

435 cd

470 c

652 a

445 cd

535 b

432 cd

650 a

417 d

Peroxidase (POD) (units/g f.wt)

29,252 a

6392 f

2913 g

6193 f

14,786 c

4139 g

3947 g

7470 f

9662 e

23,258 b

12,167 d

23,122 b

Superoxide dismutase (SOD) (units/g f.wt)

113 g

123 fg

121 fg

139 de

171 a

164 ab

148 cd

152 bcd

147 cd

142 de

160 abc

132 ef

Total Phenolics (TPC) (µM/g f.wt)

37,220 a

28,377 c

29,710 bc

27,750 c

21,822 de

21,053 e

24,277 d

18,150 f

32,322 b

19,400 ef

24,452 d

19,385 ef

  1. Mean values of four replicates presented. Within a row, means sharing the same letters are non-significantly different (p > 0.05 and p > 0.01) according to the Tukey’s Test (HSD)