Skip to main content

Table 2 Effect of Heating on Color, Mass and Volume of MCCOs

From: Heating effect on quality characteristics of mixed canola cooking oils

CBVCOs Property 25 °C 100 °C/8 h 200 °C/8 h 350 °C/8 h
K-1 Color (ʎnm) 515 525 550 595
Mass (g) 222.5 222.06 215.00 212.50
Volume (mL) 250 246 244 242
K-2 Color (ʎnm) 510 520 555 590
Mass (g) 220.00 219.57 215.00 210.00
Volume (mL) 250 248 246 242
K-3 Color (ʎnm) 515 520 545 570
Mass (g) 237.50 236.99 227.50 225.00
Volume (mL) 250 243 241 239
K-4 Color (ʎnm) 520 530 560 600
Mass (g) 225.00 224.64 215.00 212.50
Volume (mL) 250 248 241 240
K-5 Color (ʎnm) 515 520 545 570
Mass (g) 230.00 229.54 222.50 217.50
Volume (mL) 250 246 243 239