Table 2 Mean inhibition zone of the synthesized compounds in mm (mean ± SD) at different concentrations and their comparison with amoxicillin
Compounds | Conc. in μg/mL | Zone of inhibition (mm) mean ± SD | |||
|---|---|---|---|---|---|
| Â | E. coli | P. aeruginosa | S. aureus | S. pyogenes | |
7 | 100 | 7.31 ± 0.03 | 8.00 ± 0.02 | 8.60 ± 0.02 | 7.95 ± 0.25 |
8 | 7.45 ± 0.02 | 7.95 ± 0.30 | 7.20 ± 0.04 | 7.25 ± 0.01 | |
9 | 9.00 ± 0.01 | 10.00 ± 0.01 | 8.00 ± 0.04 | 8.67 ± 0.30 | |
10 | 8.00 ± 0.02 | 7.00 ± 0.01 | 7.00 ± 0.00 | 7.95 ± 0.25 | |
11 | 12.00 ± 0.01 | 12.43 ± 0.02 | 11.00 ± 0.00 | 13.00 ± 0.01 | |
7 | 200 | 8.50 ± 0.01 | 9.80 ± 0.25 | 9.23 ± 0.02 | 10.03 ± 0.04 |
8 | 9.25 ± 0.04 | 9.00 ± 0.01 | 9.80 ± 0.45 | 8.67 ± 0.25 | |
9 | 9.08 ± 0.01 | 9.43 ± 0.23 | 9.56 ± 0.25 | 9.89 ± 0.05 | |
10 | 10.50 ± 0.02 | 12.00 ± 0.01 | 11.25 ± 0.15 | 11.67 ± 0.30 | |
11 | 14.40 ± 0.04 | 13.00 ± 0.02 | 15.00 ± 0.01 | 14.45 ± 0.25 | |
Amoxicillin | 100 | 16.00 ± 0.00 | 16.00 ± 0.45 | 15.00 ± 0.01 | 16.00 ± 0.55 |
200 | 18.00 ± 0.01 | 8.50 ± 0.45 | 17.00 ± 0.04 | 18.00 ± 0.02 | |