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Table 5 Kinetic and thermodynamic parameters of β-galactosidase inactivation

From: Phytochemical analysis, antioxidant and in vitro β-galactosidase inhibition activities of Juniperus phoenicea and Calicotome villosa methanolic extracts

Temp

(°C)

Kd

(min-1)

R2

(%)

t1/2

(min)

D

(min)

∆H

(kJ/mol)

∆G

(kJ/mol)

∆S

(J/(mol. K))

50

0.0023

94.39

301.30

1001.12

121.84

91.026

95.37

55

0.0064

96.49

108.28

359.78

121.80

89.644

98.00

60

0.0123

81.88

56.34

187.20

121.76

89.201

97.74

65

0.0862

98

8.04

26.71

121.72

85.068

108.39