Fig. 5From: Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae)Fat absorption capacity (g/g) of defatted flour, protein concentrate and isolate of Carbula marginella and Cirina butyrospermiBack to article page