Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability

Snoussi, Ahmed; Essaidi, Ismahen; Ben Haj Koubaier, Hayet; Zrelli, Houda; Alsafari, Ibrahim; Živoslav, Tesic; Mihailovic, Jelena; Khan, Muhummadh; El Omri, Abdelfatteh; Ćirković Veličković, Tanja; Bouzouita, Nabiha

doi:10.1186/s13065-021-00753-2

BMC Chemistry

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Last updated: Fri, 19 Apr 2024 17:22:31 Z

Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability

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ISSN: 2661-801X

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