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Table 9 Antioxidant activities of the bound phenolic fractions of the 23 mulberry leaf samples

From: Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties

Cultivar FRAP
(μmol Fe2+/g DW)
ABTS
(μmol TEAC/g DW)
DPPH
(μmol AEAC/g DW)
G1 16.5 ± 2.16ij 9.34 ± 1.22fghi 9.85 ± 1.29fghi
G6 14.79 ± 1.98ij 6.52 ± 0.88jk 7.35 ± 0.99ijk
G8 14.52 ± 2.37ij 6.56 ± 1.07jk 7.23 ± 1.18ijk
GSW 32.26 ± 3.09 cd 13.37 ± 1.28 cd 14.31 ± 1.37de
R2 22.71 ± 2.71fgh 9.55 ± 1.14efgh 8.77 ± 1.05hij
7403 13.52 ± 2.04j 6.93 ± 1.05ijk 7.78 ± 1.18ijk
DS 37.2 ± 3.61bc 16.01 ± 1.55ab 20.89 ± 2.03b
B-2-8 39.15 ± 5.06bc 15.31 ± 1.98bc 17.36 ± 2.24c
Z1 17.03 ± 2.19hij 8.94 ± 1.15ghij 9.73 ± 1.25ghi
Z2 23.28 ± 2.55 fg 11.81 ± 1.29def 11.42 ± 1.25efgh
Z4 22.76 ± 2.66fgh 11.15 ± 1.3defg 9.95 ± 1.16fghi
CGS 29.45 ± 2.57de 12.38 ± 1.08d 15 ± 1.31 cd
T6 41.89 ± 5.11ab 18.27 ± 2.24a 22.52 ± 2.75ab
T7 12.74 ± 1.44j 5.54 ± 0.63 k 5.11 ± 0.58 k
QM 16.91 ± 1.92hij 8.94 ± 1.01ghij 10.02 ± 1.14fghi
BR60 26.21 ± 2.76ef 11.92 ± 1.26de 14.32 ± 1.51de
S54 13.65 ± 1.53j 6.92 ± 0.77ijk 5.99 ± 0.67jk
J4-1 28.47 ± 3.04def 13.31 ± 1.42 cd 12.72 ± 1.36def
J5 17.72 ± 1.71ghij 7.75 ± 0.75hijk 7.74 ± 0.75ijk
Y2 45.93 ± 4.83a 14.99 ± 1.58bc 20.48 ± 2.15b
YXM2 19.64 ± 1.86ghi 9.24 ± 0.88ghi 11.93 ± 1.13efg
YD 26.98 ± 2.45def 10.83 ± 0.98defg 14.31 ± 1.3de
Y1 37.86 ± 3.56bc 16.4 ± 1.54ab 24.05 ± 2.26a