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Table 8 Antioxidant activities of the free phenolic fractions of the 23 mulberry leaf samples

From: Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties

Cultivar

FRAP

(μmol Fe2+/g DW)

ABTS

(μmol TEAC/g DW)

DPPH

(μmol AEAC/g DW)

G1

35.13 ± 2.47 h

23.53 ± 1.66gh

23.11 ± 1.91i

G6

70.21 ± 5.63ef

32.98 ± 2.64 g

55.21 ± 4.43efg

G8

47.33 ± 4.95fgh

24.97 ± 2.57gh

33.87 ± 3.54ghi

GSW

108.14 ± 11.13d

45.52 ± 4.68f

102.77 ± 10.57d

R2

66.68 ± 5.95ef

30.04 ± 2.68gh

40.81 ± 3.64fghi

7403

41 ± 3.46gh

19.81 ± 1.67 h

26.37 ± 2.23c

DS

166.13 ± 16.59c

81.23 ± 8.11c

158.15 ± 15.79i

B-2–8

79.97 ± 9.18ef

35.74 ± 4.1 fg

41.23 ± 4.73fghi

Z1

40.72 ± 4.93gh

25.08 ± 3.04gh

30.04 ± 3.64hi

Z2

53.17 ± 5.95fgh

28.66 ± 3.21gh

42.01 ± 4.7fghi

Z4

55.91 ± 5.65efgh

32.27 ± 3.26gh

44 ± 4.45fghi

CGS

227.8 ± 23.25a

96.22 ± 9.82b

256.63 ± 26.19a

T6

129.14 ± 17.87d

63.25 ± 8.75d

100.27 ± 13.87d

T7

63.16 ± 7.85efg

28.73 ± 3.57gh

43.08 ± 5.36fghi

QM

41.26 ± 4.44gh

25.09 ± 2.7gh

37.15 ± 4ghi

BR60

105.83 ± 15.65d

48.07 ± 7.11ef

97.37 ± 14.4d

S54

45.76 ± 4.85fgh

24.06 ± 2.55gh

28.9 ± 3.07hi

J4-1

114.68 ± 14.8d

59.61 ± 7.69de

66.83 ± 8.62e

J5

61.98 ± 5.8efg

29.48 ± 2.76gh

42.59 ± 3.99fghi

Y2

129.24 ± 16.12d

120.42 ± 15.02a

61.05 ± 7.61ef

YXM2

51.81 ± 4.04fgh

27.41 ± 2.13gh

48.73 ± 3.8efgh

YD

196.81 ± 23.75b

82.42 ± 9.95c

182.94 ± 22.08b

Y1

221.99 ± 20.28a

94.89 ± 8.67b

247.82 ± 22.64a