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Table 8 Antioxidant activities of the free phenolic fractions of the 23 mulberry leaf samples

From: Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties

Cultivar FRAP
(μmol Fe2+/g DW)
ABTS
(μmol TEAC/g DW)
DPPH
(μmol AEAC/g DW)
G1 35.13 ± 2.47 h 23.53 ± 1.66gh 23.11 ± 1.91i
G6 70.21 ± 5.63ef 32.98 ± 2.64 g 55.21 ± 4.43efg
G8 47.33 ± 4.95fgh 24.97 ± 2.57gh 33.87 ± 3.54ghi
GSW 108.14 ± 11.13d 45.52 ± 4.68f 102.77 ± 10.57d
R2 66.68 ± 5.95ef 30.04 ± 2.68gh 40.81 ± 3.64fghi
7403 41 ± 3.46gh 19.81 ± 1.67 h 26.37 ± 2.23c
DS 166.13 ± 16.59c 81.23 ± 8.11c 158.15 ± 15.79i
B-2–8 79.97 ± 9.18ef 35.74 ± 4.1 fg 41.23 ± 4.73fghi
Z1 40.72 ± 4.93gh 25.08 ± 3.04gh 30.04 ± 3.64hi
Z2 53.17 ± 5.95fgh 28.66 ± 3.21gh 42.01 ± 4.7fghi
Z4 55.91 ± 5.65efgh 32.27 ± 3.26gh 44 ± 4.45fghi
CGS 227.8 ± 23.25a 96.22 ± 9.82b 256.63 ± 26.19a
T6 129.14 ± 17.87d 63.25 ± 8.75d 100.27 ± 13.87d
T7 63.16 ± 7.85efg 28.73 ± 3.57gh 43.08 ± 5.36fghi
QM 41.26 ± 4.44gh 25.09 ± 2.7gh 37.15 ± 4ghi
BR60 105.83 ± 15.65d 48.07 ± 7.11ef 97.37 ± 14.4d
S54 45.76 ± 4.85fgh 24.06 ± 2.55gh 28.9 ± 3.07hi
J4-1 114.68 ± 14.8d 59.61 ± 7.69de 66.83 ± 8.62e
J5 61.98 ± 5.8efg 29.48 ± 2.76gh 42.59 ± 3.99fghi
Y2 129.24 ± 16.12d 120.42 ± 15.02a 61.05 ± 7.61ef
YXM2 51.81 ± 4.04fgh 27.41 ± 2.13gh 48.73 ± 3.8efgh
YD 196.81 ± 23.75b 82.42 ± 9.95c 182.94 ± 22.08b
Y1 221.99 ± 20.28a 94.89 ± 8.67b 247.82 ± 22.64a