Fig. 3
![Fig. 3](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs13065-021-00746-1/MediaObjects/13065_2021_746_Fig3_HTML.png)
Phycocyanin content (mg/g) dw. (a) and purity (b) with different pH and storage temperature for 35Â days. (dw: dry biomass weight)
Phycocyanin content (mg/g) dw. (a) and purity (b) with different pH and storage temperature for 35Â days. (dw: dry biomass weight)