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Fig. 1 | BMC Chemistry

Fig. 1

From: Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin

Fig. 1

a, b Phycocyanin content and purity with different extraction methods and solvents from A. platensis. Interaction between solvent type and phycocyanin content (c, e). Interaction between extraction method and phycocyanin content. d, f Interaction between solvents, extraction methods, and phycocyanin content. Equal letters in the column shown that there is no significant difference between treatments; different letters have shown there exists a statistical difference (c, d)

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BMC Chemistry

ISSN: 2661-801X

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