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Fig. 3 | BMC Chemistry

Fig. 3

From: Phenolics and related in vitro functional activities of different varieties of fresh waxy corn: a whole grain

Fig. 3

α-Amylase (a) and α-glucosidase (b) inhibitory activity of the free ( ) and bound ( ) forms of polyphenols of different varieties of fresh waxy corn. All values are means of replicate determinations ± standard deviation (n = 3). Different uppercase letters in the same variety indicate statistical differences (P < 0.05) in the LSD test. Different lowercase letters in the different varieties for free or bound polyphenols indicate statistical differences (P < 0.05) in the LSD test

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