From: Phytochemical constituents and biological activities of Salvia macrosiphon Boiss.
Microorganism | Fractions (MIC (mg/mL)) |
Ampicillin (MIC (µg/mL)) | ||
---|---|---|---|---|
n-Hexane | Chloroform | Ethyl acetate | ||
S. aureus | 1.25 | 0.61 | 0.80 | 0.50 |
E. coli | 2.50 | 0.61 | 0.80 | 0.12 |