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Table 3 Monosaccharide composition of polysaccharides from brown seaweed polysaccharides samples

From: Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysis

Samples

Man (%)

Rha

GlcA (%)

GalA

Glc (%)

Gal (%)

Ara

Fuc (%)

BA1

10.3

0.7%

13.8

–

1.4

23.4

1.7%

48.7

BA2

11.2

1.4%

13.4

–

1.9

19.4

1.9%

50.7

BA3

12.2

0.8%

14.5

–

0.6

21.2

1.8%

48.9

BA4

8.3

3.8%

11.7

–

1.6

12.1

0.1%

62.4

BA5

7.0

–

13.7

–

55.6

11.8

–

11.9

BA6

4.4

–

8.6

–

74.0

6.3

–

6.8

BA7

5.2

–

10.1

–

68.1

8.3

–

8.3

BA8

10.8

–

11.4

–

17.4

25.3

–

35.1

BA9

10.3

–

12.2

–

6.8

27.0

–

43.7

  1. Man Mannose, Rha Rhamnose, GlcA Glucuronic acid, GalA Galacturonic acid, Glc Glucose, Gal Galactose, Ara Arabinose, Fuc Fucose, – not detected