Fig. 4From: Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysisHPSEC chromatograms (solid lines) with molecular weight distribution (dots) of the brown seaweed polysaccharides samples a BA1, b BA2, c BA3, d BA4, e BA5, f BA6, g BA7, h BA8, i BA9 determined by multi-angle laser light scattering, viscometer, and refractive index detector. The codes of samples were the same as in Table 1Back to article page