Fig. 3
From: Comparative analysis of some bioactive compounds in leaves of different Aloe species
Characteristic GC–MS chromatogram of the fatty acids profile of Aloe aculeata leaves. The numbers written on chromatogram correspond to the identified fatty acids accordingly: 1-Capric acid (C10:0), 2-Lauric acid (C12:0), 3-Myristic acid (C14:0), 4-Pentadecyclic acid (C15:0), 5-Palmitic acid (C16:0), 6-Palmitoleic acid (C16;1, n − 9), 7-Cis-7 hexadecenoic acid (C16:1, n − 7), 8-Margaric acid (C17:0), 9-Stearic acid (C18:0), 10-Oleic acid (C18:1, n − 9), 11-Vaccenic acid (C18:1 n − 7), 12-Linoleic acid (C18:2 n − 6), 13-Linolenic acid (C18:3 n − 3), 14-Arachidonic acid (C20:0), 15-Behenic acid (C22:0), 16-Tricosylic acid (C23:0), 17-Lignoceric acid (C24:0)