Fig. 7.From: Purification, structural analysis, and stability of antioxidant peptides from purple wheat branEffects of in vitro digestion on TEAC and superoxide anion radical scavenging activity of five peptide (a, b, c, d, e). Data expressed as means ± SD (n = 3).Means followed by the same letter were not significantly different according to Duncan’s multiple range test at P < 0.05 levelBack to article page