Fig. 4.From: Purification, structural analysis, and stability of antioxidant peptides from purple wheat branAmino acid sequence identification by LC/MS. The mass spectrum of a. The MS/MS spectrum of peptide 1 (b, CGFPGHC). The MS/MS spectrum of peptide 2 (c, QAC). The MS/MS spectrum of peptide 3 (d, RNF). The MS/MS spectrum of peptide 4 (e, SSC). The MS/MS spectrum of peptide 5 (f, WF)Back to article page