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Table 1 Statistical analysis of acrylamide content (μg/kg) from different cereal types as obtained from duplicate analysis

From: Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population

Group Mean ± SEM (95%) Median Maximum Minimum n
Corn based 219.91 ± 67.41 212.74 373.25 140.93 10
Wheat based 255.94 ± 132.78 246.86 445.16 81.82 10
Oat based 271.53 ± 111.05 266.57 479.03 127.80 11
Rice based 237.27 ± 123.16 261.31 393.05 93.38 8
Mixed 348.49 ± 146.90 415.16 485.87 117.78 10
Total 267.93 ± 122.50 246.71 485.87 81.82 49