Table 1 Statistical analysis of acrylamide content (μg/kg) from different cereal types as obtained from duplicate analysis
Group | Mean ± SEM (95%) | Median | Maximum | Minimum | n |
|---|---|---|---|---|---|
Corn based | 219.91 ± 67.41 | 212.74 | 373.25 | 140.93 | 10 |
Wheat based | 255.94 ± 132.78 | 246.86 | 445.16 | 81.82 | 10 |
Oat based | 271.53 ± 111.05 | 266.57 | 479.03 | 127.80 | 11 |
Rice based | 237.27 ± 123.16 | 261.31 | 393.05 | 93.38 | 8 |
Mixed | 348.49 ± 146.90 | 415.16 | 485.87 | 117.78 | 10 |
Total | 267.93 ± 122.50 | 246.71 | 485.87 | 81.82 | 49 |