Table 1 Statistics of molecular weights of identified proteins in mung bean seeds and sprouts
From: Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts
Mw range | Mung bean seeds | Mung bean sprouts | ||||
|---|---|---|---|---|---|---|
(kDa) | Average number | Number percentage | Abundance percentage | Average number | Number percentage | Abundance percentage |
0–20 | 278 ± 29 | 17.47 | 3.83 | 251 ± 37 | 16.47 | 4.31 |
20–40 | 528 ± 59 | 32.85 | 13.54 | 522 ± 78 | 33.09 | 11.99 |
40–60 | 432 ± 37 | 26.12 | 59.39 | 435 ± 36 | 26.24 | 60.83 |
60–80 | 169 ± 17 | 10.32 | 17.53 | 169 ± 10 | 10.48 | 17.62 |
80–100 | 104 ± 10 | 6.10 | 4.17 | 106 ± 6 | 6.14 | 4.01 |
>100 | 113 ± 10 | 7.14 | 1.54 | 120 ± 9 | 7.57 | 1.24 |