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Table 1 Statistics of molecular weights of identified proteins in mung bean seeds and sprouts

From: Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts

Mw range Mung bean seeds Mung bean sprouts
(kDa) Average number Number percentage Abundance percentage Average number Number percentage Abundance percentage
0–20 278 ± 29 17.47 3.83 251 ± 37 16.47 4.31
20–40 528 ± 59 32.85 13.54 522 ± 78 33.09 11.99
40–60 432 ± 37 26.12 59.39 435 ± 36 26.24 60.83
60–80 169 ± 17 10.32 17.53 169 ± 10 10.48 17.62
80–100 104 ± 10 6.10 4.17 106 ± 6 6.14 4.01
>100 113 ± 10 7.14 1.54 120 ± 9 7.57 1.24