From: Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers
Study beverages
Anthocyanin content (cyanidin-3-O-glucoside equivalents) (mg/700 mL)
° Brix
Beverage 1 (red fruit juice)
232
13
Beverage 2 (with grape skin extract)
167
Beverage 3a (bilberry drinka)
245
Beverage 3b (bilberry drinkb)
736