Consumption of anthocyanin-rich beverages affects Nrf2 and Nrf2-dependent gene transcription in peripheral lymphocytes and DNA integrity of healthy volunteers

Table 2 Anthocyanin content (mg/700 mL) in consumed study beverages and ° Brix values

Study beverages	Anthocyanin content (cyanidin-3-O-glucoside equivalents) (mg/700 mL)	° Brix
Beverage 1 (red fruit juice)	232	13
Beverage 2 (with grape skin extract)	167	13
Beverage 3a (bilberry drink^a)	245	13
Beverage 3b (bilberry drink^b)	736	13

Anthocyanin content (mg/700 mL) in consumed study beverages are calculated on the basis of total anthocyanin concentrations in mg/L cyanidin-3-O-glucoside equivalents
^a100 mL bilberry juice with 600 mL water-sucrose solution
^b300 mL bilberry juice with 400 mL water-sucrose solution

ISSN: 2661-801X